Roasted Garlic Bread Recipe
I’ll admit that I can eat a whole loaf of roasted garlic bread all by myself. That crusty outside, chewy center, topped with that butter, garlic, parsley combination just gets me every time! Yes lawd I have sinned!!!!
I HAVE to have garlic bread when it comes to eating certain meals and that store bought stuff just will not do….no ma’am!! Ok I’m lying, I’ll totally smash a box of frozen Texas toast garlic bread as well.
This recipe makes a simple, tasty loaf of garlic bread and white tomato cheese bread (if you wish)
To make the white cheddar tomato bread simply follow the recipe for garlic bread and sprinkle on chopped tomatoes, white cheddar cheese and parsley.
Roasted Garlic Bread &
White Cheddar Tomato Bread
Watch me make this Roasted Garlic Bread & White Cheddar Tomato Bread from start to finish!!
Get the Recipe: Roasted Garlic Bread Recipe
Ingredients
- 1 loaf of French Bread, sliced in half 8 Tablespoon butter, melted
- 3 cloves fresh garlic
- 1 1/2 Tablespoon olive oil
- 2 Tablespoon Parmesan cheese, grated (I usually use Romano-Parmesan-Asiago blend) 1 Tablespoon Parsley, plus more for garnish
- 2 Roma tomatoes, diced
- 1/2 -1 cup white cheddar
- Parsley for garnish
Instructions
- ) Roast the fresh garlic in a 350 degree oven for about 30 minutes.
- ) Mix the roasted garlic with butter.
- ) Add in olive oil, parsley, and parmesan cheese.
- ) Stir to combine.
- ) Spread the mixture evenly on both slices of French bread.
- ) To make the white cheddar tomato bread, sprinkle one slice of the French bread with
- tomatoes, white cheddar cheese and a bit of parsley.
- ) Broil until golden and cheese is melted
- ) Slice and serve hot.
Notes
Broil until the edges are golden
Serve hot from the oven
Get Creative: I hardly ever serve both sides of the french bread plain garlic only. Boooooo boring!!! I always do one side plain garlic and the other side something different. Currently I really like spinach Romano bread or smoke turkey sausage with smoke gouda. So many varieties to try!
Serve hot from the oven
Get Creative: I hardly ever serve both sides of the french bread plain garlic only. Boooooo boring!!! I always do one side plain garlic and the other side something different. Currently I really like spinach Romano bread or smoke turkey sausage with smoke gouda. So many varieties to try!
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.
You are amazing! I love how you add your sense of humor and honesty to your blog! I have tried a few of your recipes over the last month. But did not think I would find a garlic bread recipe! I just happen to look because I made your fabulous creamy chicken noodle soup for dinner last night which my family loved and adored. Since my husband is the family cook I believe everyone was pretty hesitant to taste it. because of course I did not let them know that I was following a recipe! Lol…! but thank you so so so so so very much even my hubby who is an excellent excellent cook was still giving me rave reviews today for the yummy dish!!! Thank you again for all that you do to help us challenged cooks! Lol.
5stars!