Comments on: The BEST Cornbread Dressing

By: Andrea Edwards

Andrea Edwards — Fri, 18 Nov 2022 23:53:15 +0000

Monique, I have to stop using your recipes! Everybody wants me to cook and bake and not just for holidays but throughout the year!! Girlfriend, I ain’t got time to be doing all of that!…lol.
Keep them coming, they are a blast from the past!

By: Cheryl

Cheryl — Sun, 26 Dec 2021 12:17:39 +0000

I made this for Thanksgiving 2021 (I omitted the chicken thighs though) and it was delicious!! After years of searching and trying different recipes, I finally found the one. The search is truly over for me.

By: sw

sw — Wed, 24 Nov 2021 16:02:49 +0000

I really appreciate that you do not use cans of “cream of this and cream of that canned soups” (non food items).
You are a gemstone, truly an old time, cook from scratch, serious gourmet cook. Thank you so much.

By: Kiara Williams

Kiara Williams — Wed, 24 Nov 2021 05:15:08 +0000

Hi! Did you boil your boneless thighs, bake them or air fry them?

By: Laquisha

Laquisha — Wed, 24 Nov 2021 00:25:28 +0000

How much jiffy cornbread will I need to use

By: Beck & Bulow

Beck & Bulow — Mon, 22 Nov 2021 11:14:53 +0000

Just wanted to let you know the stuffing was a huge hit! I ended up making bread cubes from potato bread that I toasted b/c I couldn’t find plain bread cubes anywhere. I also added chopped celery that I had on hand. It was really wonderful! Thanks so much!

By: Marie Seabrooks

Marie Seabrooks — Fri, 12 Nov 2021 10:39:54 +0000

Divas thanks for sharing I will be using the Thanksgiving recipes this year Happy Thanksgiving

By: Diana Redfearn

Diana Redfearn — Sun, 04 Apr 2021 14:47:40 +0000

Thank you for giving your time to share your menus.
Most of your recipes are very similar to the way I prepare mine. So, i know i can try one of yours that i don’t normally make and it will be delish.
* The last couple of years the kids have asked how i make dressing. I find the best way to describe the moisture of the dressing before cooking is: after it’s in the pan I Gently lay my hand flat on the top. Then I move it side to side. It should jiggle similar to jello

By: Erica

Erica — Wed, 18 Nov 2020 12:39:37 +0000

Soooo good! I used pepperidge farms herb season stuffing mix instead of plain toast & it was BOMB! Thank you for another great recipe!

By: Whitney Faggins

Whitney Faggins — Thu, 26 Dec 2019 18:46:26 +0000

My mother got ill the Sunday before Christmas and she’s always been the cook for 33 years. I wanted to make sure we still had Christmas food so I ran across this recipe and everything turned out perfect! My family enjoyed it and constantly gave me compliments on how good it was. I used all the ingredients except for the chicken, celery, and toast. Thank you for this recipe Divas!

By: Christy Elliott

Christy Elliott — Tue, 24 Dec 2019 00:52:22 +0000

Did you change this recipe? It looks different. My old computer crashed so I don’t have the original recipe but have you changed this a little bit? Can we still make it the night before and stuff the turkey the next day?

By: Crystal

Crystal — Sun, 01 Dec 2019 05:51:36 +0000

I tried this recipe and it was so good. I’m gonna try it with seafood next.