Comments on: Grandma Barb’s Homemade Yeast Rolls Recipe

By: Laval

Laval — Mon, 31 Oct 2022 16:18:40 +0000

I used your recipe and followed it word by word. They were the best and first yeast rolls I’ve made. They look good and taste even better. My family really enjoyed them!!!

By: Joli

Joli — Fri, 14 Oct 2022 19:07:44 +0000

Still looking for the Golden Corral style yeast rolls.

By: Joli

Joli — Tue, 04 Oct 2022 19:20:42 +0000

I don’t have crisco can you substitute and melt a stick of butter instead?

By: Koyasha

Koyasha — Tue, 23 Aug 2022 04:41:17 +0000

Hello 🙂 Roughly how much grams is a packet of yeast?

By: Ed

Ed — Wed, 24 Nov 2021 10:11:31 +0000

In reply to Cheryl. No

By: Brenda Paahana

Brenda Paahana — Sat, 24 Apr 2021 03:08:28 +0000

Thank You for the best rolls ever. 1st time making rolls.Soft and so buttery!

By: Tina Caldwell

Tina Caldwell — Sun, 03 Jan 2021 20:23:40 +0000

For some reason even though I measure my ingredients, the dough ball is always too wet, thus making a lot of it stick to my hand. Although they tasted wonderful, what could I be doing wrong?? I am an amateur baker so any help would be appreciated.

By: Jan Langbein

Jan Langbein — Sat, 21 Mar 2020 16:05:55 +0000

I fell like I am bread challenged! But Going to try these rolls and I love “meeting” Grandma Barb. She is beautiful. Reminds me of my grandmother! Cleaning green beans!!! Thanks for your great recipes!!

By: Teresa morris

Teresa morris — Wed, 01 Jan 2020 23:49:20 +0000

Can I use this recipe to make a bread loaf?

By: Kejtlin

Kejtlin — Thu, 28 Nov 2019 17:35:53 +0000

In reply to Colleen. Somewhere here on the site it says you can make them, shape them & freeze them for later use, just be sure to let them thaw & rise before you bake in the oven as directed.

By: Cynthia

Cynthia — Wed, 27 Nov 2019 12:41:57 +0000

In reply to Sunny.

I’ve used whatever milk I had at the time. The key to the recipe (for me) is increasing the shortening and sugar. Brought back memories of my Grandma’s rolls.

By: Amandersonwv

Amandersonwv — Sat, 09 Nov 2019 02:25:56 +0000

This was the perfect yeast roll recipe to make for my 1st roll making experience. I didn’t have butter flavored crisco so, I layered in butter pats with the 1/4 cup. My rare to compliment man said that they are the best rolls he’s ever had.