Comments on: The BEST Pineapple Upside-Down Cake

By: Neeca Cunningham

Neeca Cunningham — Mon, 31 Jul 2023 17:33:25 +0000

Hi Monique,

Can you use this recipe to make cupcakes?

By: Mary H

Mary H — Thu, 01 Jun 2023 13:20:25 +0000

I want to make a full sheet pan of this recipes. Would you increase it X3 and cook time?

By: Sharyn

Sharyn — Fri, 05 Aug 2022 21:49:13 +0000

I always use dark brown sugar. I use it for cookies, ham, anything. I don’t even buy lite brown sugar. Your cake is wonderful. But try dark brown with any recipe that calls for brown sugar. My mom did and I do much richer !

By: Katie

Katie — Sun, 10 Jul 2022 18:21:19 +0000

I use crushed pineapple and juice in place of water/milk. such a rich flavor and texture!

By: Anisa

Anisa — Thu, 07 Jul 2022 23:51:22 +0000

10 stars

By: Nicole P

Nicole P — Wed, 15 Jun 2022 02:14:59 +0000

My daughters (ages 9 and 11) made this cake today, and it turned out perfectly. We subbed coconut sugar for the white/brown sugar in the batter and Splenda brown sugar for the topping so my diabetic husband can enjoy it as well. The kids are quite pleased with their work on the pineapple/cherry design and superb taste of the cake. Thanks for a great recipe!

By: Caitlyn

Caitlyn — Mon, 09 May 2022 04:36:25 +0000

I just made this and it’s soooo delicious! That buttery crust is everything. Your recipes never miss!!

By: Lynne Aber

Lynne Aber — Tue, 19 Apr 2022 08:35:32 +0000

Any way to make this recipe
W/O butter flavored crisco?

By: Rochelle

Rochelle — Sat, 09 Apr 2022 22:55:25 +0000

Diva!!!!!
OMG!!!!! This Pineapple upside down cake is Delicious! Soft, fluffy and melts in your mouth! I followed the recipe, added both vanilla & pineapple extract. Baked it for 40mins tented it and baked it for 30mins more. Amazing!!!!

By: Daneedra

Daneedra — Tue, 05 Apr 2022 03:05:01 +0000

I made this cake, and it is The Best Pineapple Upside Down Cake. So Good Thank you so much, for this recipe.

By: Phyllis Malone

Phyllis Malone — Mon, 21 Feb 2022 17:53:57 +0000

In reply to Carter. OMG. I made this Pineapple Upside Down Cake. It is so fine. I had some rings left and I cut them up and just folded them in. I microwave my piece of cake so it would be warm. So fine. Will make again.

By: Rosiland

Rosiland — Fri, 18 Feb 2022 21:10:04 +0000

In reply to Carter. I would say try it and see how it turns out. I would drain the crushed pineapple very well so the cake will bake like it suppose to. Let me know how it turns out. I've made pineapple upside down cupcakes and those are good as well. Good luck