Baked Pinwheel Omelet Recipe

I have been on a serious omelet kick lately. I love omelets, especially when they are baked to fluffy perfection and stuffed with cheese and sauteed yumminess like peppers, onions, and smoked meat.

I’ve changed the process a bit, I mix the flour into the milk first and bam! All the flour dissolves and no need to break out the mixer! I love it when I find ways to keep from washing extra dishes.

What I really love about this baked omelet recipe, besides it being downright delicious, is that no matter what you put in there is still comes out looking elegant.

I like to serve these omelets for breakfast or brunch when we have guest over just to see their reaction.  You’d think I had presented them with some gourmet dish. Ahhh parsley makes anything look divine doesn’t it?

These baked omelets with a bowl of fresh, chopped melons and french vanilla coffee on a weekend morning….. simple bliss I tell ya!

These baked omelets only look complicated.

Watch me make this baked pinwheel omelet from start to finish

Get the Recipe: Baked Omelet Recipe

4.50 from 4 ratings

Print Recipe Pin Recipe Leave a Review

Ingredients

 

• 1/2 cup milk
• 1/4 cup all-purpose flour
• 4 eggs
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 green bell pepper
• 1/3 small onion
• 1/2 cup smoked turkey sausage, chopped
• 1 cup cheddar cheese
• Sour cream, optional but so recommended
• Salsa, optional but so recommended
• Parsley, garnish

Instructions

 

• Preheat oven to 450 degrees
• Add milk to a bowl.
• Add all-purpose flour.
• Whisk until flour dissolves.
• Add in the eggs.
• Add the salt and pepper.
• Whisk to combine.
• Set aside.
• Chop the smoked turkey sausage, green bell pepper and onion.
• Heat olive oil in a skillet over medium heat.
• Sauté until peppers are tender.
• Set aside.
• Spray a 9 x 13 inch baking pan with cooking spray.
• Pour in the egg mixture.
• Bake for 5-7 minutes or until firm.

Author: Divas Can Cook

Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.