Garlic & Herb Turkey Burgers
Juicy turkey burgers seasoned with herbs, garlic, onions, and spices!
Visual learner? Watch me make this recipe from start to finish!
Are you we still eating healthier? Yes. Ok cool! Just checking. Let me know when you’re done so that I can go back to posting my smothered and covered, down-home, comfort goodness recipes!
Ha! Just kidding. Those are coming regardless, but I have made it a point to mix in more lighter recipes. Besides, naughty and nice are always the perfect couple aren’t they? Today I’ve got some AMAZINGLY moist and juicy turkey burgers for you to try! They will probably become your favorite!
There are several turkey burger recipes on this site, but these garlic and herb turkey burgers yall…my fav! They are so moist, juicy, light, fresh and flavorful! (I’m full of adjectives!)
Oh yeah, but here’s the small print, they do contain butter. I mean, I didn’t want to throw my system into shock by not including it. However, these burgers do NOT have eggs or bread crumbs. That has to be a win somewhere.
These garlic and herb turkey burgers are full of fresh herbs, garlic, onions, and spices. My boys devour these patties plain; no bun, condiments, nothing! I can’t blame them because they are that flavorful, yet perfectly balanced so that they don’t steal the show from all of your favorite burger condiments!
I keep telling myself that I’m going to make up a big batch so that I can freeze them, but you know how that goes — something else to add to the never-ending to-do list. I made these garlic and herb turkey burgers for dinner on Tuesday. They are so quick and easy which makes them perfect for meal prep, something I’ve become more strict with.
I made the patties up on Sunday and they were a breeze to throw into the skillet while the home-fries were baking. I added a side of cole-slaw and dinner was amazing!
Use your favorite burger toppings! I always go with American or provolone cheese (or both), lettuce, pickle, tomato, red onion, and turkey bacon. A bit of spicy, mayo, ketchup and mustard and you’ve got yourself one of the best turkey burgers ever created!
What makes this turkey burger so amazing? Errythang! From the fresh herbs to the butter, to simmering it in Worcestershire broth! I’m eating one right now for lunch and doing a lil happy dance as I type.
They are even BETTER the next day once all of those herbs and garlic have had a chance to hang out a bit longer.
Get the Recipe: Garlic & Herb Turkey Burgers
Ingredients
- 1 lb ground turkey, 93% lean, 7 %fat
- 1 tablespoon fresh parsley, chopped
- 1½ teaspoons fresh thyme, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon garlic, minced
- 2 tablespoons onion, grated
- 1 tablespoon olive oil
- 1 teaspoon liquid smoke
- 3/4 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 3 tablespoons butter, chopped in small pieces
- 1/4 cup water
- 1 ½ teaspoons Worcestershire sauce
Instructions
- In a large bowl, combine parsley, thyme, cilantro, garlic, onion, olive oil, liquid smoke, salt, black pepper, paprika, and cayenne pepper.
- Stir in butter pieces.
- Add in ground turkey and stir gently, JUST until everything is mixed well. ( do not overdo it)
- Form mixture into 4 equal size patties.
- Cover and refrigerate until ready to cook or for at least 30 minutes (garlic and herb flavors intensify as it sits)
- Mix together water and Worcestershire sauce. Set aside.
- Heat a large non-stick skillet over medium heat.
- Add a bit of olive oil and water mixture to the pan.
- Bring to a simmer and then add in turkey patties. (Make a small indention in the center of the patties to prevent them from puffing up if desired)
- Cover and simmer for about 10-12 minutes.
- Uncover and pour off the fat and juice, reserving about 1-2 tablespoons in the skillet.
- Continue cooking burgers until done, flipping halfway through once the underside is browned. (Internal tempt. should be at least 165F increase the heat if needed)
- Place burgers on paper towels to drain.
- Place on a potato bun and add your favorite toppings.
Video
Notes
This is my GO-TO recipe for Turkey Burgers! Letting the patties sit for about 30 minutes prior to cooking makes all the difference in the world. The burgers are moist and so flavorful. You can be creative and cook on a grill or stovetop grill. Just play around with your cooking methods. You can even use these and make stuffed turkey burger patties as well. I don’t look at any other Turkey Burger recipes the same!
I just made this recipe! This is the best my turkey burgers have ever tasted! Chile!!!!! There were flavorful and juicy! Kid approved! We love it and thank you!
What’s the water and Worcester mixture for?
See line 8
Hi, could these be cooked on the grill?
Prepare as directed through step 5…**I added the Worcestershire to my meat mixture…place on pre-heated grill. Cook til center reaches 165 degrees. Remove and let rest for about 5 minutes to let the juices settle.
Prepare as directed through step 5…**I added the Worcestershire to my meat mixture…place on pre-heated grill. Cook til center reaches 165 degrees. Remove and let rest for about 5 minutes to let the juices settle.
I always use 85% lean 15% fat turkey groundmeat. Would that work well with this recipe?
I’ve used 93/7 and 85/15 and both worked just fine.
These look soooooo good. Cannot wait to try. Thanks again Monique for always providing us with the best recipes. Seriously, you always deliver lol.
Btw, I seriously just finished your sweet potato casserole in the oven lol.