BEST Southern Red Velvet Cake Recipe
โEasy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!โ
Watch me make this Easy, Moist Red Velvet Cake from start to finish!
There is something so elegant about a red velvet cake. Maybe itโs the name or that beautiful, bold red color. Or maybe itโs the delicate crumb and light chocolatey flavor with a tad bit of tang from the buttermilk.
Whatever it is, Iโm totally present for all things RED VELVET!!! Red Velvet Pound Cake anyone??
Iโve been getting a lot of requests for red velvet cake. Being from the south my recipe options were endless. I swear everybody in my family has their way of making red velvet cake and to them, it is the best!!
Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.
I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your-mouth soft with that signature light chocolatey buttermilk red velvet flavor.
Iโve tried a few recipes that wereโฆOK. Nothing that really blew my heels off though. Until I played around with merging three recipes (God I love chemistry when it cooperates) and out came THE MASTERPIECE!!! Or at least we think so in my house!
What is red velvet cake?
Before we talk about what red velvet cake is, itโs important to establish what itโs NOT! Red velvet cake is not just a chocolate cake with red food coloring. Traditional red velvet cake started as a buttermilk chocolate cake that is has a signature reddish hue from the cocoa powder. The modern take on classic red velvet cake uses red food coloring to enhance the natural redness of this cake and turn it into bold red color.
What does red velvet cake taste like?
Red velvet cake tastes like a light chocolate cake with vanilla buttermilk notes. Itโs a signature flavor that is well-loved in the south. Velvet cakes have a tender crumb and always consist of buttermilk and distilled vinegar. Check out this lemon velvet cake below for a different spin!
This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!
Adding a bit of coffee to the batter isnโt โtraditionalโ for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection. Not to mention the extra liquid makes this cake do doggone soft so donโt skip it!
Even if you have to run to Mickey Dโs or the gas station to get a cup of coffee! I prefer flavored coffee. When I make this cake for people I always use vanilla biscotti or chocolate-flavored coffee. But plain will do just fine too.
Oh and donโt worry, you canโt taste the coffee.
Want cupcakes? Check out these red velvet cupcakes!
How To Make The BEST Red Velvet Cake
- Be sure to generously grease your pans (with shortening) and give them a light dusting of flour. This will ensure that the cake doesnโt stick to the pan.
- Use plain prepared coffee. Yep just brew up a cup of coffee. No need to add sugar or cream. I normally use a light or medium roast Alternatively, you can use hot water butโฆcoffee is so much better.
Helpful Red Velvet Cake Supplies
What Cream Cheese Frosting should I use?
Originally I used THIS cream cheese frosting! Itโs light, airy, simple, and delicious!
But then I switched to THIS cream cheese frosting and itโs my new favorite!
I love a tangy frosting so itโs packed with cream cheese and much thicker in texture. However, if you beat it like crazy it does fluff up quite nicely. If you arenโt a fan of this bold cream cheese-flavored frosting then go with the first recipe.
I hope that you guys enjoy this red velvet cake as much as I do. Lord knows I didnโt want to make this cake AGAIN this weekโฆbut I have to give my readers what they demandโฆ..and now I have all this cakeโฆ. that I have to eat all by myselfโฆ..*sigh* oh wellโฆ.life is tough like that sometimes. : )
Watch me make this Best Red Velvet Cake Recipe from start to finish!
Get the Recipe: The BEST Red Velvet Cake Recipe. Easy. Moist. Homemade
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 Tablespoons unsweetened, cocoa powder
- 2 cups sugar
- 1 cup vegetable oil or canola
- 2 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1-2 oz. red food coloring, more or less depending on how deep you want the color
- 1/2 cup plain hot coffee, prepared (don't skip this ingredient)
- 1 teaspoon white distilled vinegar
Cream Cheese Frosting
Instructions
- Preheat oven to 325 F.
- Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.
- Mix in the eggs, buttermilk, vanilla, and red food coloring until combined.
- Stir in the coffee and white vinegar.
- Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
- Pour the batter evenly into each pan.
- Bake in the middle rack for 30-40 minutes or until a toothpick inserted in the center comes out with moist crumbs clinging to it. Do not overbake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.
- Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
- Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
Video
Notes
Be sure to not overbake! Check the cake at 30 minutes as some ovens run really hot.
The cakes are really moist and delicate. You may need to refrigerate them to firm them up before stacking and frosting.
To bake cupcakes, bake for 18-20 minutes, checking at the 18-minute mark.
Want more red velvet recipes?
Red Velvet Cupcakes
Red Velvet Pound Cake
Red Velvet Cookies
Hmโฆwhat did I do Wrong. I tried making it as cupcakes, but instead of domes or even flat tipes, they are instead the tops are spread and sunken in the middle.
What kind of AP flour do you ues? Can I use cake flour instead?
I made this cake and it was the best! It was so soft, moist, and not extremely sweet, just perfect. It was a big hit with my husband. He said this recipe is a keeper. Thank you for sharing.
I use this recipe every Christmas but today ainโt Christmas so I might make one tonight let see
The best red velvet cake and red velvet brownies and the icing was the greatest and all loved the moistness and great flavor!
Can I use regular milk instead of butter milk? And white vinegar instead of distilled white vinegar?